James McNair s Rice Cookbook From simple peasant roots the world s most important food is elevated to gourmet status through James McNair s innovative recipes and beautiful styling His gastronomic global tour includes an array o

  • Title: James McNair's Rice Cookbook
  • Author: James McNair Patricia Brabant
  • ISBN: 9780877015192
  • Page: 358
  • Format: Paperback
  • From simple peasant roots, the world s most important food is elevated to gourmet status through James McNair s innovative recipes and beautiful styling His gastronomic global tour includes an array of different rice s transformed into scores of marvelous savory dishes appetizers, soups, salads, side dishes, hearty fare, and delectable sweets all exquisitely photograpFrom simple peasant roots, the world s most important food is elevated to gourmet status through James McNair s innovative recipes and beautiful styling His gastronomic global tour includes an array of different rice s transformed into scores of marvelous savory dishes appetizers, soups, salads, side dishes, hearty fare, and delectable sweets all exquisitely photographed by Patricia Brabant.

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      358 James McNair Patricia Brabant
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      Posted by:James McNair Patricia Brabant
      Published :2021-01-09T08:44:11+00:00

    About “James McNair Patricia Brabant

    1. James McNair Patricia Brabant says:

      James McNair Patricia Brabant Is a well-known author, some of his books are a fascination for readers like in the James McNair's Rice Cookbook book, this is one of the most wanted James McNair Patricia Brabant author readers around the world.



    2 thoughts on “James McNair's Rice Cookbook

    1. James McNair was born in Louisiana (where his mother and grandmothers taught him to cook), was an ordained minister, owned a gourmet grocery store in San Francisco, owned a Fifth Avenue plant and flower shop in New York City, and has written more than a score of cookbooks. His single-subject book on rice is a beautiful and useful text. After a careful consideration of the basics of cooking rice, he takes a 'round-the-world tour of the uses of rice in many cuisines. The book is too brief to be ex [...]

    2. An interesting round-the-world overview of different rice dishes. A lot of good basic info, but many of the recipes need to be spiced up a bit more for today's palates.

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